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Mississippi Sin

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Ingredients

Adjust Servings:
2 cups cheddar cheese, shredded
1/2 cup sour cream
8 ounces cream cheese, softened
1/3 cup green chili, chopped
1/3 cup green onion, chopped
1/8 teaspoon worcestershire sauce
1 loaf hawaiian bread (large round loaf)

Nutritional information

197.9
Calories
160 g
Calories From Fat
17.8 g
Total Fat
11.2 g
Saturated Fat
53.7 mg
Cholesterol
215.2 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
7.9 g
Protein
65g
Serving Size

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Mississippi Sin

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    Cuisine:

    This was pretty good, i was expecting more of a cheddar taste and it was pretty tangy. I think next time I will cut out on some of the cream cheese and use a little velveeta. I think I would try a different type of bread too, the Hawaiian is great but it was a little too sweet for me.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Mississippi Sin, A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread , This was pretty good, i was expecting more of a cheddar taste and it was pretty tangy I think next time I will cut out on some of the cream cheese and use a little velveeta I think I would try a different type of bread too, the Hawaiian is great but it was a little too sweet for me , A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread


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    Steps

    1
    Done

    Cut 'lid' in Top of Bread (cut It Much Like a Jack-O-Lantern); Pull Out Bread in Middle of Loaf, Creating a Large Bread 'bowl' With a 'lid'. Reserve the Chunks of Bread That Were Pulled from the Interior For Later Use.

    2
    Done

    in Large Mixing Bowl, Combine All Other Ingredients, Mix Well and Pour Into Bread 'bowl'.

    3
    Done

    Cover 'bowl' With 'lid', Wrap Completely in Aluminum Foil and Bake One Hour at 350 Degrees.

    4
    Done

    Allow to Cool Slightly Before Removing Foil and Serving With Reserved Chunks of Hawaiian Bread.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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