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Mississippi State Sin Dip

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Ingredients

Adjust Servings:
1 loaf french bread
1 lb sausage, cooked, crumbled and drained
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese
1/3 cup green onion, chopped
4 ounces canned diced green chiles
1 dash worcestershire sauce

Nutritional information

709.8
Calories
443 g
Calories From Fat
49.3 g
Total Fat
23.7 g
Saturated Fat
110.7 mg
Cholesterol
1368.4 mg
Sodium
45.8 g
Carbs
2.7 g
Dietary Fiber
0.5 g
Sugars
20.6 g
Protein
403g
Serving Size

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Mississippi State Sin Dip

Features:
  • Gluten Free
Cuisine:

Why are all the dips baked? Couldn't you serve them cold, like spinach dip?

  • 110 min
  • Serves 6
  • Easy

Ingredients

Directions

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Mississippi State Sin Dip, So outrageously good, you can’t stop eating it Got this recipe from my sister in-law Have no idea where she got it from I liked it best with Tostitos Scoops, but really good with Fritos too!, Why are all the dips baked? Couldn’t you serve them cold, like spinach dip?, Why do you have to bake the bread? Wouldn’t it be good cold?


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Steps

1
Done

Slice Off Top of Bread and Hollow Out Inside.

2
Done

Mix All Ingredients and Pour Into Hollowed Bread.

3
Done

Put Top Back on Bread. Wrap in Foil.

4
Done

Bake at 350 Degrees For One Hour.

5
Done

Serve as a Dip With the Bread, Crackers, or Chips.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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