Ingredients
-
3
-
3/4
-
1/3
-
2
-
1/2
-
1
-
1/4
-
-
1/3
-
1
-
1
-
1/3
-
-
-
Directions
missy’s Sweet Potato Casserole, This is the recipe I have been using for years, and I am putting it here for safekeeping I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled This is so good, you could almost eat it for dessert , What a wonderful yummy dish! I cut this down for two of us used 1 egg instead of the egg white and followed the rest of the instructions Definately one to use at Thanksgiving Made for Fall Pick-A-Chef 2011 , Michelle your sweet potato casserole is delicious DH wanted to know when i’d be making it again I didn’t make the topping as I don’t think it is needed Casserole is good enough to stand alone I tent covered it with foil the first 20 minutes, then removed foil to complete baking Thanks for sharing nita
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mash the Sweet Potatoes. |
|
3
Done
|
Mix the Sugar, Melted Butter, Eggs, Milk, Vanilla and Cinnamon Into the Sweet Potatoes. |
|
4
Done
|
Spray a Baking Dish With Non-Stick Cooking Spray and Pour Potato Mixture Into It. |
|
5
Done
|
Mix the Topping Ingredients Together in a Small Bowl. |
|
6
Done
|
Sprinkle Topping Over the Sweet Potato Mixture. |
|
7
Done
|
Bake For Approximately 35 Minutes, or Until the Casserole Gets Brown and Bubbly. |
