Ingredients
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1
-
1/2
-
-
16
-
8
-
8
-
8
-
15 1/2
-
-
-
-
-
-
-
Directions
Mitch’s Cheese Dip, A delicious cheese dip to serve with nachos , Mitch has a hit on his hands! (You too, Silly Grrl 🙂 ) I made this, as directed, adding 16 oz of HOT picante sauce, as a personal preference I also used a sprinkling of cumin and chili powder, in addition to the S & P and seasoning salt This would be terrific for a large gathering of folks, but, we will muddle through the amount in a couple of days! Thanks for sharing, Silly Grrl! Made for PAC Spring 2010 – recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0
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Steps
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1
Done
|
Brown the Beef in a Large Pan. |
|
2
Done
|
Salt & Pepper to Taste & Add Seasoning Salt. |
|
3
Done
|
Drain the Beef, Place on a Plate & Set Aside to Be Used Later. |
|
4
Done
|
Cut the Velveeta Into Chunks & Add It to the Pan, Stir Until Melted. |
|
5
Done
|
Add the Beef Back In; Stir in Salsa, Sour Cream & Shredded Cheese Until Well Blended. |
|
6
Done
|
Serve With Tortilla Chips. |
