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Mithi Sevai Sweet And Dry Vermicelli

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Ingredients

Adjust Servings:
200 g vermicelli broken into 1 inch pieces (sevai)
150 g sugar
400 ml water
1/2 teaspoon cardamom powder
4 tablespoons ghee (clarified butter)
dried fruits for garnishing

Nutritional information

355.6
Calories
97 g
Calories From Fat
10.8 g
Total Fat
6.5 g
Saturated Fat
26.2 mg
Cholesterol
3.8 mg
Sodium
60.2 g
Carbs
1.3 g
Dietary Fiber
30.7 g
Sugars
5.3 g
Protein
160g
Serving Size

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Mithi Sevai Sweet And Dry Vermicelli

Features:
    Cuisine:

    Would taste better if we use milk instead of water

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Mithi Sevai (Sweet and Dry Vermicelli),This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too–served with fried potato cubes!,Would taste better if we use milk instead of water,Would taste better if we use milk instead of water


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    Steps

    1
    Done

    Heat the Ghee on a Low Flame in a Wok and Put the Vermicelli Into It, Fry Stirring Continuously Until Golden Brown.

    2
    Done

    Add Water and the Vermicelli Cook.

    3
    Done

    When the Water Has Been Absorbed, Add the Sugar and Stir Gently, Cook Until the Sugar Has Mixed in Well.

    4
    Done

    Remove from Fire and Garnish With Dry Fruits of Your Choice.

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    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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