Ingredients
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2
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2
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1
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2
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2
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1
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1
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1
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1
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1
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Directions
Mix and Match Casseroles, Here is the mother recipe for hundreds of casseroles! Just mix and match the ingredients Use your creativity! 🙂 From southernliving com, Recipes like this were what helped me learn how to experiment with different ingredients to come up with my own recipes and variations of classic recipes I searched for a mix and match recipe to hopefully help me save on groceries So glad I found this , Years ago I had this page from Southern Living torn out and posted on the inside of a cabinet door for easy reference Too many moves and I lost it, but I’m so happy to find this again online! Thank you SO MUCH for posting it I remember always adding about 1/4-1/2 cup more milk or broth every time because without the extra liquid it becomes very dense/sticky and even more dry on reheat But that’s my only addition – this recipe is so simple and flexible! Though these days I’ll probably use plain greek yogurt in place of the sour cream 🙂
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Steps
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1
Done
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The Meat Can Be: 2 Cans Tuna, Shrimp or Crab, or 2 Cups Chopped Cooked Chicken or Turkey, or 2 Cups Chopped Ham, or 1 Lb. Ground Beef, Cooked Crumbled and Drained. |
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2
Done
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the Sauce Can Be: 1 Can of Cream of "your Favorite, I Like Onion" Soup or 2 Cans (14 1/2 Oz) Tomatoes or 2 Cups of Your Own Sauce (barbecue, Sweet and Sour, Teriyaki, Curry, Marinara, Gravy, Cheese Sauce, Etc Etc). |
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3
Done
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the Extra Can Be: 1 Small Can Mushrooms, 1 Small Can Sliced Olives, 1/4 Cup Chopped Red or Green Bell Pepper, 1/4 Cup Chopped Onion, 1/4 Cup Chopped Celery, 2 Minced Garlic Cloves, 1 Can Chopped Green Chilies, 1 Package Taco Seasoning, Ranch Seasoning, Etc Etc. |
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4
Done
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the Vegetable Can Be: 1 14-1/2 Ounce Can Vegetable of Your Choice (peas, Green Beans, Spinach, Corn, Asparagus) or 2 Cups Frozen or Fresh. |
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5
Done
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the Starch Can Be: Uncooked Small Pasta Shells, Egg Noodles, Uncooked Rice, Hash Browns, Etc Etc. |
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6
Done
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You Can Use One or Two Toppings: 1/2 Cup Cheese of Any Kind, or 1 Cup Bread/Cracker Crumbs Mixed With Melted Butter and Sprinkled on Top, or Stuffing Mix. Could Be Crushed Taco or Potato Chips. or French Fried Onions. |
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7
Done
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Once You Have Chosen Your Combination, Combine 1 8-Ounce Container Sour Cream, 1 Cup Milk, 1 Cup Water, 1 Tsp Salt and 1 Tsp Pepper With Sauce (omit Sour Cream and Milk If Using Tomatoes). |
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8
Done
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Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, If Desired, Extras. Spoon Into a Lightly Greased 13- X 9-Inch Baking Dish. Bake, Covered, at 350? For 1 Hour and 10 Minutes. Uncover and Sprinkle With Toppings; Bake 10 More Minutes. |
