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Mix-Easy Chocolate Cake

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Ingredients

Adjust Servings:
1/3 cup vegetable oil
2 ounces baker unsweetened chocolate
3/4 cup water
1 cup sugar
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup baker semi-sweet chocolate chips
1/3 cup chopped nuts

Nutritional information

428.7
Calories
205 g
Calories From Fat
22.8 g
Total Fat
7.8 g
Saturated Fat
26.4 mg
Cholesterol
275.8 mg
Sodium
56.8 g
Carbs
3.5 g
Dietary Fiber
36.9 g
Sugars
5.6 g
Protein
117g
Serving Size

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Mix-Easy Chocolate Cake

Features:
    Cuisine:

    really nice very easy cake. I love the no-bowl prep. I substituted some coco for about 1/4 cup of the flour. Moist & Addictive!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mix-Easy Chocolate Cake, A very easy cake to make, and can be done all in one pan Great for the cottage easy preparation Enjoy , really nice very easy cake I love the no-bowl prep I substituted some coco for about 1/4 cup of the flour Moist & Addictive!, I thought this cake was just okay It wasn’t as moist as most of my cakes are and the flavor was kind of bland It was easy to make, though I made it as listed except stirred in the chocolate chips and omitted the nuts I also added a 1/2 tsp mint extract


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    Steps

    1
    Done

    Heat Oil and Chocolate in 8" Square Cake Pan, in 350f Oven For About 4 Minutes.

    2
    Done

    Add Water, Sugar, Egg, Flour, Salt, Baking Soda and Vanilla.

    3
    Done

    Beat With Fork Until Smooth, About 2 Minutes.

    4
    Done

    Spread Evenly in Pan.

    5
    Done

    Sprinkle With Chocolate Chips and Nuts.

    6
    Done

    Bake at 350f For 40 Minutes, or Until Cake Tester Inserted in Center Comes Out Clean.

    7
    Done

    Cool.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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