Ingredients
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4
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1 - 2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Mix ‘n’ Match Squash Casserole, Adapted from Taste of Home – I added some garlic A good recipe for summer squash I have to admit that my DH likes this more than I do not one I would give 5 stars – maybe 3 for me I prefer more of a creamy squash casserole, but I’m glad to keep it and make it for him :), used yellow squash and zucchini for this recipe I really loved the flavor, but I must agree with your recipe intro that it’s sort of dry and not as creamy as I’d like I do think that’s easy to remedy I would add cheddar cheese, melted butter and some extra milk next time Thanx for posting!
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Steps
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1
Done
|
Place Squash and a Small Amount of Water in a Large Saucepan; Cover and Cook For 8-10 Minutes or Until Tender. |
|
2
Done
|
Drain. |
|
3
Done
|
Add All Remaining Ingredients; Mix Well. |
|
4
Done
|
Transfer to a Greased 11-In. X 7-In. X 2-In. Baking Dish. |
|
5
Done
|
Bake, Uncovered, at 325 For 30-35 Minutes. Yield: 6-8 Servings. |
