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Mixed Baby Greens With Pomegranate, Gorgonzola And Pecans

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Ingredients

Adjust Servings:

	5,5 cups mixed baby greens tbsp pomegranate juice use pom wonderful
	5,3 cups bunch baby arugula tbsp champagne vinegar
	1,1 cup pomegranate seeds from 1 pom wonderful fresh pomegranate tbsp shallot finely minced
	2,1 oz pecans chopped (about 28 halves) tbsp honey
	1/2,5 cup gorgonzola cheese crumbled (4 oz) tbsp extra virgin olive oil
	salt and fresh pepper

Nutritional information

Calories

Carbohydrates

14g

Protein

5.5g

Fat

17.5g

Saturated Fat

206g

Cholesterol

3.5mg

Sodium

9.5mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Mixed Baby Greens With Pomegranate, Gorgonzola And Pecans

Name: Mixed Baby Greens With Pomegranate, Gorgonzola And Pecans
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: : 5,5; : 5,3; : 1,1; : 2,1; : 1/2,5

Features:

Cuisine:

American

The beautiful, delicious, fall or winter salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate vinaigrette.

5 min
Serves 8
Easy

Ingredients

5,5
5,3
1,1
2,1
1/2,5

Directions

I love adding pomegranates to my salads, they are juicy with a slight pop when you bite into them! I usually bring this salad to potlucks or parties because its so colorful and easy to whip up, and I always get compliments! A simple yet elegant fall or winter salad, perfect to serve as a first course for the holidays, or a simple side dish or lunch., Alt= , Alt= ,Blue cheese or goat cheese can be used in place of gorgonzola,You can swap the pecans for candied pecans to really take this salad over the top!,Kale Salad with Roasted Sweet Potatoes + Dried Cherries,Chicken Kale Salad with Peanut Vinaigrette,Harvest Kale Salad with Roasted Winter Squash,Massaged Raw Kale Salad,Breakfast BLT Salad