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Mixed Berry French Toast Bake

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Ingredients

Adjust Servings:
1 loaf french bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)

Nutritional information

282.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.9 g
Saturated Fat
88 mg
Cholesterol
541.2 mg
Sodium
42.5 g
Carbs
1.9 g
Dietary Fiber
9.9 g
Sugars
12.2 g
Protein
239g
Serving Size

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Mixed Berry French Toast Bake

Features:
    Cuisine:

    I wonder if I can make this in a slow cooker.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mixed Berry French Toast Bake


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    Steps

    1
    Done

    Place Bread Cubes Ina 13 X 9 X 2 Inch Baking Dish Coated With Nonstick Cooking Spray.

    2
    Done

    in a Bowl, Combine the Egg Whites, Eggs, Milk, Surgar, Cinnamon, Vanilla and Salt; Pour Over Bread.

    3
    Done

    Cover and Refrigerate For 8 Hours or Overnight.

    4
    Done

    Thirty Minutes Before Baking, Remove the Berries from the Freezer, Set Aside, and Remove the Baking Dish from the Refrigerator.

    5
    Done

    Bake, Covered, at 350 Degrees For 30 Minutes.

    6
    Done

    in a Small Bowl, Cut Butter Into Brown Sugar Until Crumbly. Sprinkle Berries and Brown Sugar Mixture Over French Toast. Bake, Uncovered, For 15-20 Minutes or Until a Knife Inserted Near the Center Comes Out Clean.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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