Ingredients
-
2
-
3/4
-
2 1/2
-
1/4
-
1/4
-
1
-
1/2
-
2
-
1 1/3
-
-
-
-
-
-
Directions
Mixed Berry Muffins, , mine rose beautifully!! mixed in lemon zest n juice, vanill and some cinnamon, When you eat it raw it tastes like raw pancake mix
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Position a Rack in the Center of the Oven and Preheat to 400f. |
|
2
Done
|
Lightly Butter Twelve 2 1/2-Inch Muffin Cups or Place Paper Muffin Cups in the Muffin Tin. |
|
3
Done
|
in a Medium Bowl, Whisk the Flour, Sugar, Baking Powder, Baking Soda and Salt to Combine and Make a Well in the Center. |
|
4
Done
|
in Another Medium Bowl, Whisk the Milk, Oil and Eggs. |
|
5
Done
|
Mix Well and Pour Into the Well. |
|
6
Done
|
Stir Just Until Blended. |
|
7
Done
|
Fold in the Berries. |
|
8
Done
|
Spoon Equal Amounts of the Batter Into the Muffin Cups, Filling Them About Three-Fourths Full. |
|
9
Done
|
Bake Until a Toothpick Inserted Into the Center of a Muffin Comes Out Clean, 15 to 20 Minutes. |
|
10
Done
|
Cool in the Pan For 5 Minutes. |
|
11
Done
|
Remove the Muffins and Serve Warm or Cool on a Wire Rack. |
