Ingredients
-
4
-
1 1/2
-
-
1 1/4
-
1 1/4
-
1 1/4
-
1
-
-
-
1
-
-
-
-
-
Directions
Im a sucker for pie, especially berry pie. Cakes and cookies I could easily do without, but warm pie out of the oven its my kryptonite. To keep the pies on the lighter side, I only use the crust on top. used the least amount of sugar I could to sweeten them without the filling getting too tart, if youre berries are very sweet you could probably use less sugar.,With Valentines in mind, used heart shaped cookie cutter to cut a heart out of the center. Other shapes would work, such as stars for Memorial Day, or simple poke holes all around.,To make this gluten-free you can turn this into a fruit crisp and top it with chopped nuts and oats.,The mixed berry pie filling is easy to make yourself. You can use frozen berries instead of fresh.,If you wish to use only one type of berry, such as blueberries only, use 3 3/4 cups of fruit.,Crepes with Berries and Cream,Chocolate Raspberry Cheesecake,Chocolate Covered Strawberries,Amazing Flourless Brownies
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Whisk the Sugar, Cornstarch and Salt Toss in Berries and Gently Mix to Coat |
|
2
Done
|
Add Lemon Juice and Lemon Zest, Then Divide Evenly Into 4 (6 Oz) Ramekins. |
|
3
Done
|
Cut the Pie Crust Into 4 Circles About 4 Inches Round. Roll to Elongate Slightly. |
|
4
Done
|
Cut a Heart Out of the Center and Place the Crust Over the Fruit in the Ramekins. Brush With Egg Wash. |
|
5
Done
|
Place the Ramekins on a Rimmed Baking Baking Sheet and Place in the Center of the Oven. |
|
6
Done
|
Bake Until the Berries Are Hot and Bubbling and the Crust Is Golden, About 40 Minutes. |
