Ingredients
-
1 1/2
-
1
-
1
-
1/3
-
1
-
1/2
-
1/3
-
1/3
-
1/3
-
1
-
1
-
2
-
-
-
Directions
,As summer sadly comes to an end, I am consuming as much fresh summer fruit as I can. Summer is my favorite season and Im always sad when the end of August comes around knowing soon Ill have to wear sweaters and socks. I also love the selection of fresh produce and garden herbs only available to me in the summer months.
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Steps
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1
Done
|
In a Blender, Puree Strawberries Until Smooth, You Should Have 1 1/2 Cups When Done If You Have More, Discard the Rest |
|
2
Done
|
Combine Flour, Sugar, Baking Soda, and Salt in a Large Bowl. |
|
3
Done
|
Mix Well. |
|
4
Done
|
in a Medium Bowl, Mix Eggs, Melted Butter, Vanilla and Strawberry Puree. |
|
5
Done
|
Add to the Flour Mixture and Stir Until Just Blended. |
|
6
Done
|
Gently Fold in Remaining Berries. |
|
7
Done
|
Pour Batter Into 12 Lined Muffin Tins and Bake at 325 For 25 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
8
Done
|
Cool For About 10 Minutes. |
