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Mixed Fruit Salsa

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Ingredients

Adjust Servings:
1 (16 ounce) package mixed frozen berries, thawed and chopped
2 medium peaches, diced
2 medium kiwi fruits, peeled and diced
3 tablespoons sugar
2 tablespoons lemon juice
1 1/2 teaspoons lime zest
cinnamon tortilla chips
8 flour tortillas (7 inches)
3 tablespoons butter, melted
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Nutritional information

260.7
Calories
82 g
Calories From Fat
9.1 g
Total Fat
4.4 g
Saturated Fat
15.3 mg
Cholesterol
306 mg
Sodium
42.2 g
Carbs
3 g
Dietary Fiber
19.8 g
Sugars
4.1 g
Protein
103g
Serving Size

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Mixed Fruit Salsa

Features:
    Cuisine:

    I got this recipe out of a Taste of Home Summer Appetizer magazine I bought. It looks fabulous and I want to serve it for a get together I am having.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mixed Fruit Salsa, I got this recipe out of a Taste of Home Summer Appetizer magazine I bought It looks fabulous and I want to serve it for a get together I am having


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    Steps

    1
    Done

    In a Large Bowl, Combine the First Six Ingredients; Set Aside.

    2
    Done

    Brush Both Sides of Tortillas With Butter. Combine the Sugar and Cinnamon; Sprinkle Over Both Sides of the Tortillas. Cut Into Six Wedges.

    3
    Done

    Place on Ungreased Baking Sheet. Bake at 400 Degrees For 6-8 Minutes on Each Side or Until Crisp.

    4
    Done

    Drain Salsa; Serve With Tortilla Chips.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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