Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
4
-
4
-
1/2
-
3 1/2
-
1
-
1/2
-
-
-
-
Directions
Mixed Grain Mushroom Casserole, A friend gave me this recipe, its my comfort food now , Can this be made in a slow cooker?, I found this recipe while looking for a way to use up my mushrooms I followed the recipe exactly (I think, but I only had wild sweet rice) I had to cook it an additional 20 minutes to get the moisture to absorb Then what I had was rice with what tasted like Italian seasoning I didn’t taste much of the mushroom I definitely wouldn’t call this a Main Dish unless I were eating alone I won’t make this again There are too many other recipes out there that really showcase the flavor and texture of mushrooms
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Steps
|
1
Done
|
Combine Grains in a Mixing Bowl and Set Aside. |
|
2
Done
|
Pour the Oil Into a 2 to 3 Quart Casserole Which Is Safe For Both Stovetop and Oven Cooking, and Place on Medium Heat. |
|
3
Done
|
When Hot, Saute Onion and Garlic Until Tender and Translucent, About 5 to 6 Minutes. |
|
4
Done
|
Add the Mixed Grains and Saute For 1 Minute, Stirring Constantly. |
|
5
Done
|
Meanwhile Melt Butter or Margarine (if Using) in a Separate Pan on Medium High Heat. |
|
6
Done
|
When Hot, Add Mushrooms and Saute Quickly, Stirring Frequently, Until the Mushrooms Are Hot and Have Just Absorbed The"butter" (about 1 Minute). |
|
7
Done
|
Immediately Remove from Heat. |
|
8
Done
|
Add the Broth, Herbs, and Mushrooms to the Casserole With the Onions and Grains, and Bring to a Boil. |
|
9
Done
|
Season With Salt and Pepper to Taste, Cover Tightly (use Aluminum Foil Between Pot and Cover If Necessary For a Good Seal), and Bake at 350 Degrees For 1 Hour. |
