Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
4
-
4
-
1/2
-
3 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Grains in a Mixing Bowl and Set Aside. |
|
2
Done
|
Pour the Oil Into a 2 to 3 Quart Casserole Which Is Safe For Both Stovetop and Oven Cooking, and Place on Medium Heat. |
|
3
Done
|
When Hot, Saute Onion and Garlic Until Tender and Translucent, About 5 to 6 Minutes. |
|
4
Done
|
Add the Mixed Grains and Saute For 1 Minute, Stirring Constantly. |
|
5
Done
|
Meanwhile Melt Butter or Margarine If Using in a Separate Pan on Medium High Heat. |
|
6
Done
|
When Hot, Add Mushrooms and Saute Quickly, Stirring Frequently, Until the Mushrooms Are Hot and Have Just Absorbed The"butter" About 1 Minute. |
|
7
Done
|
Immediately Remove from Heat. |
|
8
Done
|
Add the Broth, Herbs, and Mushrooms to the Casserole With the Onions and Grains, and Bring to a Boil. |
|
9
Done
|
Season With Salt and Pepper to Taste, Cover Tightly Use Aluminum Foil Between Pot and Cover If Necessary For a Good Seal, and Bake at 350 Degrees For 1 Hour. |
