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Mixed Greens Salad, Pears, Apple And

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Ingredients

Adjust Servings:

	3 cups mixed baby lettuces and spring greens torn
	1 small head romaine lettuce torn
	2 bosc pears
	1 red apple
	4 ounces blue cheese
	1/2 cup toasted pecans broken
	wine vinaigrette dressing (use kraft seven seas red wine vinaigrette)

Nutritional information

291

Calories

167 g

Calories From Fat

18.6 g

Total Fat

6.2 g

Saturated Fat

21.3 mg

Cholesterol

416.7mg

Sodium

26 g

Carbs

8.3 g

Dietary Fiber

14.5 g

Sugars

10 g

Protein

240g

Serving Size (g)

Serving Size

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Mixed Greens Salad, Pears, Apple And

Name: Mixed Greens Salad, Pears, Apple And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 2; : 1; : 4; : 1/2

Features:

Cuisine:

American

Love this! I have used Vidalia Onion Dressing and Ken's Raspberry Walnut Dressing. Thanks. Toni in Colorado

35 min
Serves 4
Easy

Ingredients

Directions

Mixed Greens Salad, Pears, Apple and Toasted Pecans,An impressive salad with wonderful colors! This will “wow” your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding salad!,Love this! I have used Vidalia Onion Dressing and Ken’s Raspberry Walnut Dressing. Thanks. Toni in Colorado,I love salads and this was most delish! I served it with Chef Dudo’s Chicken Breasts in Curry Honey Mustard Sauce, also wonderfully good. Thank you for sharing

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Steps

1 Done	In Large Bowl Mix Leaf Salad Greens and Romaine Lettuce. Leaving Peeling on For Color, Cut Apple and Pears in Bite-Size Pieces and Add to Greens.
2 Done	Add Crumbled Blue Cheese and Toasted Pecans. Drizzle Only Enough Vinaigrette Dressing to Moisten Well. Toss Well. Serve Immediately.