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Mixed-Herb Compound Butter For

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Ingredients

Adjust Servings:
1/2 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
1 clove roasted garlic or 1 clove raw garlic, minced
1/4 teaspoon sugar
salt and pepper (to season)

Nutritional information

1666.9
Calories
1664 g
Calories From Fat
185 g
Total Fat
117 g
Saturated Fat
488.1 mg
Cholesterol
1627.6 mg
Sodium
8.4 g
Carbs
2.8 g
Dietary Fiber
2.4 g
Sugars
3.2 g
Protein
127g
Serving Size

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Mixed-Herb Compound Butter For

Features:
    Cuisine:

    Delish, made it for grilled corn but may throw some on top of the steaks as well.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mixed-Herb Compound Butter for Veggies or Meat, Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice Spread on toasted or grilled french bread , Delish, made it for grilled corn but may throw some on top of the steaks as well


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    Steps

    1
    Done

    Mix All Ingredients Together For Flavors to Meld and Chill Until Ready to Serve.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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