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Mixed Mushroom Pizza

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Ingredients

Adjust Servings:
1 homemade pizza dough (or use store bought)
8 ounces fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted)
4 cups sweet onions, halved lengthwise and thinly sliced
3 tablespoons extra virgin olive oil
3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button)
3 garlic cloves, minced
2 teaspoons snipped fresh rosemary
snipped fresh parsley
salt and pepper

Nutritional information

129.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
4.1 g
Saturated Fat
22 mg
Cholesterol
154.7 mg
Sodium
6.1 g
Carbs
1.1 g
Dietary Fiber
2.9 g
Sugars
6 g
Protein
94g
Serving Size

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Mixed Mushroom Pizza

Features:
    Cuisine:

    I love mushrooms and this is a grand way to show them off! Adapted from BH&G!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mixed Mushroom Pizza, I love mushrooms and this is a grand way to show them off! Adapted from BH&G!


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Place Prepared Pizza Dough in a 16x12x1-Inch Pan or a Round Pizza Sheet. Arrange Cheese Slices on Top of Dough.

    3
    Done

    in Large Skillet, Cook Onions, Covered, in 2 Tablespoons Olive Oil Over Medium Low Heat For 13-15 Minutes, or Until Onions Are Tender, Stirring Several Times. Uncover. Now Cook and Stir Over Medium High Heat For 5-10 Minutes Longer or Until Onions Are Golden. Remove from Pan and Set Aside.

    4
    Done

    in the Same Skillet, Combine Mushrooms, Remaining 1 Tablespoon Olive Oil, Garlic, and Rosemary. Cook Over Medium Heat Until Mushrooms Are Tender and Begin to Caramelize; Drain Well. Spoon Mushroom Mixture Over Cheese. Top With the Onions.

    5
    Done

    Bake in the Preheated Oven For 25-30 Minutes or Until Bottom of Crust Is Slightly Crisp and Brown. Cool in Pan on a Wire Rack For 5 Minutes. Season With Salt and Pepper to Taste. Sprinkle With Parsley. Cut the Pizza Into 4" Squares and Serve Immediately. Enjoy!

    6
    Done

    Makes 12 Servings.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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