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Mixed Mushroom Rice

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Ingredients

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	3 cups mixed mushrooms, chopped white, portobello, shiitake, etc.
	1 medium onion, diced
	1/4 cup butter
	5 cups white rice, cooked
	soy sauce, to taste
	salt & freshly ground black pepper
	1/2 cup green onion, sliced

Nutritional information

778.3

Calories

92 g

Calories From Fat

10.3 g

Total Fat

6 g

Saturated Fat

24.4 mg

Cholesterol

80.6 mg

Sodium

154.1 g

Carbs

5.8 g

Dietary Fiber

1.2 g

Sugars

13.1 g

Protein

228 g

Serving Size

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Mixed Mushroom Rice

Name: Mixed Mushroom Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: : 3; : 1; : 1/4; : 5; : 1/2

Features:

Cuisine:

American

DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!

35 min
Serves 5
Easy

Ingredients

Directions

Mixed Mushroom Rice, DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula’s Home Cooking show I had to post it. Will be making this soon!, Loved this mushroom rice – used shitake and baby bella mushrooms. Made my rice ahead of time in my rice cooker and halved the recipe. A really easy way to jazz up rice. Nancy :

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Steps

1 Done	In a Large Skillet Saute Mushrooms and Onion in Butter Until Soft.
2 Done	Stir in Cooked Rice, Soy Sauce, Salt, Pepper, and Green Onions. Cook Until Heated Through and Serve Immediately.