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Mixed Seafood Florentine

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Ingredients

Adjust Servings:

	1/2 lb haddock (skinned, boned & cut in bite-sized pieces)
	1/2 lb shrimp (peeled & deveined)
	1/2 lb sea scallops (cut in bite-sized pieces)
	1 large sweet potato (peeled, halved & boiled till fork tender)
	1 (8 ounce) bag baby spinach leaves (rinsed & stems removed)
	2 cups heavy cream (divided per prep)
	salt & freshly ground black pepper
	1/2 cup fresh parmesan cheese (grated, 8 tbsp divided per prep)
	fresh parsley (chopped, for garnish)

Nutritional information

530.4

Calories

355 g

Calories From Fat

39.5 g

Total Fat

23.9 g

Saturated Fat

275.6 mg

Cholesterol

964.9 mg

Sodium

12.1 g

Carbs

1.8 g

Dietary Fiber

1.5 g

Sugars

32.4 g

Protein

314g

Serving Size

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Mixed Seafood Florentine

Name: Mixed Seafood Florentine
Prep time: 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1; : 1; : 2; : 1/2

Features:

Cuisine:

American

This is an awesome recipe!!! The taste is wonderful!! I also saw this recipe on the food network site and followed the recommendation to add cayenne pepper and nutmeg. We were addicted. It was also so easy to make. The other recipe double the ingredients which we did. A definite keeper and will make for guests. Can't wait to have it again.

80 min
Serves 5
Easy

Ingredients

Directions

Mixed Seafood Florentine, This is another 1 of my found on an old sheet of paper recipes that I modified slightly & it did say that it was orig a Food Network recipe contributed by Martha Bouchard I love the RZ ingredient search! W/little time or effort, I easily found out there are 205 florentine recipes here: 2 w/scallops, 5 w/shrimp & 0 w/haddock or sweet potatoes None of the 7 I did find resembled this unique recipe in any way Voila! Time to enter a new & intriguing seafood recipe 🙂 *Enjoy*, This is an awesome recipe!!! The taste is wonderful!! I also saw this recipe on the food network site and followed the recommendation to add cayenne pepper and nutmeg We were addicted It was also so easy to make The other recipe double the ingredients which we did A definite keeper and will make for guests Can’t wait to have it again , I really enjoyed this the only change I made is that used a fish seasoning mix instead of salt and pepper This turned out great, my son was upset there were no left-overs for his lunch This was very easy, quick, and tasty I really like that this is low carb too I will be making this again Next time I’ll use fresh parsley , I had to use dry because I forgot to buy some fresh but it turned out great just the same Thank you

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Spray a Med-Sized Casserole Dish W/Baking Spray. in a Bowl, Mix Haddock, Shrimp + Scallops & Set Aside.
3 Done	Slice Cooked Sweet Potato Very Thinly & Layer Slices Over Bottom of the Casserole. Cover Potato Layer W/Uncooked Baby Spinach Leaves.
4 Done	Gently Pour 1 Cup Cream Over Potatoes & Spinach. Season to Taste Pref W/Salt & Pepper.
5 Done	Sprinkle W/6 Tbsp Grated Parmesan & Evenly Add Mixed Seafood in a Layer. Pour 2nd Cup of Cream Over the Seafood & Sprinkle W/Last 2 Tbsp Grated Parmesan.
6 Done	Bake For 25-30 Minutes. Sprinkle W/Fresh Chopped Parsley & Serve Immediately.