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Mixed Seafood Grill

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Ingredients

Adjust Servings:

	2 tablespoons butter, melted
	1 teaspoon lemon-pepper seasoning
	1/2 teaspoon fennel seed, crushed
	1/4 teaspoon salt
	1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
	12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)

Nutritional information

132.6

Calories

52 g

Calories From Fat

5.8 g

Total Fat

2.7 g

Saturated Fat

55.7 mg

Cholesterol

185.9 mg

Sodium

0.2 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

18.7 g

Protein

95g

Serving Size

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Mixed Seafood Grill

Name: Mixed Seafood Grill
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/4; : 1; : 12

Features:

Cuisine:

American

This is a great fish recipe...delicious combination of flavors and extremely easy to prepare. I followed the recipe with one exception: used garlic salt instead of salt. Everyone loved this dish and I will definately be making again and again.

45 min
Serves 6
Easy

Ingredients

Directions

Mixed Seafood Grill, , This is a great fish recipe delicious combination of flavors and extremely easy to prepare I followed the recipe with one exception: used garlic salt instead of salt Everyone loved this dish and I will definately be making again and again , This is a great fish recipe delicious combination of flavors and extremely easy to prepare I followed the recipe with one exception: used garlic salt instead of salt Everyone loved this dish and I will definately be making again and again

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Steps

1 Done	Heat Grill.
2 Done	in Large Bowl, Combine Butter, Lemon-Pepper Seasoning, Fennel Seed and Salt; Mix Well.
3 Done	Add Halibut and Shrimp; Toss to Coat.
4 Done	Place in Grill Basket.
5 Done	When Ready to Grill, Place Grill Basket on Gas Grill Over Medium-High Heat or Charcoal Grill 4 to 6 Inches from Medium-High Coals.
6 Done	Cook 5 to 10 Minutes or Until Fish Flakes Easily With Fork and Shrimp Turns Pink, Shaking Grill Basket Once or Twice to Turn and Mix Halibut and Shrimp.