Ingredients
-
-
3
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1
-
1
-
1
-
1/2
Directions
Mixed Seafood Tagine, Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell This is a great tagine to incorporate the mixture , Excellent recipe I made it with jumbo shrimp and calamari It’s good with rice or a hearty, rustic bread for dipping The sauce is fabulous
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Steps
|
1
Done
|
Note: Make Sure the Seafood You Are Using Is Already Cleaned & Removed from the Shells. |
|
2
Done
|
Mix the Ingredients For the Charmoula in a Bowl Then Add the Seafood & Stir. Let Marinate For 15-20 Minutes. |
|
3
Done
|
Mix the Rest of the Ingredients in a Large Tagine Then Heat, Covered, Over Medium-Low Heat For 20-30 Minutes. |
|
4
Done
|
Stir the Seafood & Charmoula in to the Tagine Then Recover & Continue to Cook For 15-20 Minutes. |
