Ingredients
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2
-
2
-
2
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
Directions
Mixed Spice, This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender Keep tightly closed away from sun , Just love the earthiness of this blend I am looking forward to using this used nutmeg that a friend brought back from the Barbados It came complete with the mace coating I am not sure where to use it but I think perhaps I will make a yeasted sweet bread and add this yummy blend Again Zurie a recipe that I am excited about trying Thank you for sharing
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Steps
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1
Done
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Grind or Pound Together the Whole Spices, Then Add the 2 Ground Spices. |
|
2
Done
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You Could Grind Them Finer in a Coffee Bean or Spice Grinder, or in a Blender. |
|
3
Done
|
It Does not Have to Be Finely Ground! |
|
4
Done
|
Store in an Airtight Bottle. |
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5
Done
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This Mixture Is Often Used Sparingly in Puddings, Cakes, Cookies, and in Milk-Based or Custard-Based Desserts. |
|
6
Done
|
It Adds a Delicious Flavour to Meats. |
