Ingredients
-
1
-
2
-
1
-
1 1/2
-
1
-
1 - 2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
* Boil the Potato Until Just Tender, Peel and Chop Finely. |
|
2
Done
|
* Finely Chop Peppers and Onion. Shred the Cabbage. |
|
3
Done
|
* Mix First Set of Ingredients Well. Beat in a Blender For 4-5 Minutes to Incorporate Air (this Will Make the Batter Fluffier). |
|
4
Done
|
* Let Batter Rest 1/2 Hour in a Warm Place. |
|
5
Done
|
* Add the Vegetables and Mix in Evenly. |
|
6
Done
|
* Deep Fry in Oil That Is Heated. |
|
7
Done
|
* Drain Pakoda on Paper Towels and Serve Immediately. |
|
8
Done
|
* Serve Vegetable Pakora With Coriander or Mint Chutney or Tomato Ketchup. |
|
9
Done
|
Sometimes use Dehydrated Peppers, Cabbage, Onions, and Jalapeno With Water Until It Is Reconstituted to the Equivalent. It Is Still Pretty Good. |
