Ingredients
-
3
-
4
-
2
-
3
-
1
-
2
-
1
-
1
-
3
-
2 1/2
-
-
1
-
1
-
2
-
4
Directions
Mixed Vegetable Tagine, From North African Cooking by Hilaire Walden , From North African Cooking by Hilaire Walden
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Steps
|
1
Done
|
Heat the Oil in a Pan, Add the Carrot and Fry Until Browned. Remove and Reserve. |
|
2
Done
|
Add the Onion and Garlic to the Pan and Cook Gently Until Soft and Golden. |
|
3
Done
|
Add the Pepper and Zucchini and Cook Until Softened. |
|
4
Done
|
Stir in the Spices and Cook Until Fragrant, Then Add the Tomatoes, Carrots, Broth and Seasoning. Bring to a Boil. |
|
5
Done
|
Add the Chickpeas, Cover and Simmer For About 30 Minutes Until All the Vegetables Are Tender. |
|
6
Done
|
Stir in the Lemon Juice and Sprinkle Over the Parsley and Green Onions. |
