Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Mixed Vegetables Casserole, Simple side dish and goes with so many things Source – internet, I had some leftover homemade meat sauce from a lasagna I’d made a couple of days before and added it to the veggies My sweety loved it so much he had seconds and is not much of a vegetable eater Thanks for sharing!, This was pretty good I had to drain off some of the tomato juice because the vegetables were getting too limp for my taste It did have a good flavor, but since the vegies were so limp, they all tasted the same
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Steps
|
1
Done
|
Preheat Oven to 350-Degrees. |
|
2
Done
|
Cut Vegetables Into Bit-Size Chunks. |
|
3
Done
|
Over Medium Heat, Saut in Olive Oil in a Large Ovenproof Skillet Until Crisp-Tender. |
|
4
Done
|
Add Tomatoes and Cook 15 Minutes Until Some of the Liquid Evaporates. |
|
5
Done
|
Top With Parmesan Cheese and Mozzarella Cheese. Bake For 20 Minutes. |
