Ingredients
-
2
-
2
-
4
-
2
-
1 1/2
-
2
-
-
3
-
1/2
-
1
-
1/2
-
8
-
2
-
-
Directions
Mixed Wild Mushroom Saute on Toast Points (Rachael Ray), Love my mushrooms!! I could eat mushrooms every day and be happy, so I’m always on the lookout for more mushroom recipes , Yummy! The only change I would make is cut the bread into 4 triangle not two Just so it can go father!This would be a great topping for a grilled burger!!!
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Steps
|
1
Done
|
Heat a Large Non-Stick Skillet Over Medium Heat. Add the Olive Oil and Butter. |
|
2
Done
|
Once Butter Melts, Add the Garlic and Shallots, Cook For 30 Seconds and Add Mushrooms and Combine. |
|
3
Done
|
Sprinkle Thyme Over Mushrooms, Stirring Frequently Until They Brown; Add Salt and Pepper to Taste. |
|
4
Done
|
Sprinkle Flour Over the Mushrooms and Cook For 1-2 More Minutes, Stirring to Evenly Distribute. |
|
5
Done
|
Whisk the Wine Into the Pan and Cook It Off For a Minute, Then Whisk in the Stock. |
|
6
Done
|
Thicken the Stock For a Minute, Then Add the Half-and-Half and Simmer Over Low Heat For 5 Minutes. |
|
7
Done
|
Cut the Toasted Bread in Triangle Halves. Arrange 4 Toast Triangles on a Dinner Plate. Pour 1/4 of the Mushrooms Across Each Portion and Top With Gruyere. |
