Ingredients
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3
-
7
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Miyabi Japanese Onion Soup,I am trying to duplicate the clear broth soup that is served at “Miyabi” – our local Japanese steakhouse. Our whole family loves this soup!,Tasted Great! It tasted very similar to Miyabi Jr onion soup to me. I didn’t’ have all of the ingredients, mushrooms and green onion. used one less cup of beef broth and added both a tablespoon of La Choy soy sauce and added water to thin it a bit. I also used Wyler’s bullion cubes for the broth. Different brands will definitely change the taste of the finished soup.,Did not taste anything like the soup you get at a restaurant
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Steps
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1
Done
|
Combine Beef and Chicken Stock in a Pot. |
|
2
Done
|
Add Carrot, Onion and Garlic. |
|
3
Done
|
Bring to a Boil, Lower Heat, Cover Pot and Simmer For 30 Minutes. |
|
4
Done
|
Discard the Carrot, Onion and Garlic and Strain the Soup Through Cheesecloth. |
|
5
Done
|
Place a Small Amount of Each of the Green Onions, Mushrooms and French Fried Onions in Serving Bowls and Ladle the Broth Over Them. Serve. |
