Ingredients
-
1
-
1
-
3/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Cook Pasta in a Large Pot of Salted Water Until Al Dente. |
2
Done
|
When Pasta Is Almost Done, Slowly Melt the Butter Over Medium Heat Until Golden. |
3
Done
|
Skim Butter Solids Off Top. |
4
Done
|
Drain Pasta and Toss With Butter. |
5
Done
|
Sprinkle With Cheese to Taste. |