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Mjs Super Nachos

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Ingredients

Adjust Servings:
1 lb lean ground beef
2 (16 ounce) cans fat-free refried beans
1/2 cup salsa
1 (1 ounce) packet taco seasoning (i like the hot one!)
1 (8 ounce) package of shredded low-fat cheddar cheese
1 (14 ounce) bag tortilla chips (you can use fat free!)
shredded lettuce (optional)
diced tomato (optional)
black olives (optional)
salsa (optional)
sour cream (optional)
guacamole (optional) or diced avocado (optional)
jalapeno (optional)

Nutritional information

794.4
Calories
348 g
Calories From Fat
38.7 g
Total Fat
9.5 g
Saturated Fat
85.6 mg
Cholesterol
1037.1 mg
Sodium
68.4 g
Carbs
5.8 g
Dietary Fiber
2.3 g
Sugars
44.8 g
Protein
552g
Serving Size

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Mjs Super Nachos

Features:
    Cuisine:

    Katy's favorite dish! Always a crowd pleaser!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mj’s Super Nachos, Katy’s favorite dish! Always a crowd pleaser!, Ole! This was yummy! I made this as directed except that I halved the recipe I made it in a tapas skillet and added every one of the optional toppings Adding the salsa to the beans made this layer really moist instead of drying out like most other recipes We really enjoyed munching on this while watching football We used the leftovers in a flour tortilla for a wrap that was really good too Thanks Willis & Walsh for a terrific keeper Made for My 3 Chefs game


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    Steps

    1
    Done

    Brown Ground Beef, Drain and Add Taco Seasoning According to Directions.

    2
    Done

    Meanwhile, Combine Refried Beans With Salsa, Then Spread Into the Bottom of a Pan (8 X 8 For 4 Servings, 9 X 13 For 8 Servings.).

    3
    Done

    Top Beans With Ground Beef Mix, Then Sprinkle With 1/2 the Cheese.

    4
    Done

    Cover & Freeze.

    5
    Done

    to Serve:

    6
    Done

    Thaw.

    7
    Done

    Preheat Oven to 350. Bake For 20-30 Minutes (longer If Needed, So It It Is Throughly Heated Through & Nice & Hot!)

    8
    Done

    Remove from Oven, Top With Remaining Cheese, and Any Other Toppings You Choose.

    9
    Done

    Scoop Onto Plates With a Spoon, and Scoop It Up With Chips to Eat-Enjoy!

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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