Ingredients
-
16
-
8
-
2
-
2
-
2
-
1
-
1
-
2
-
1/4
-
4
-
-
-
-
-
Directions
Mmmm Veggie Dip, I made this dip up in desperation with what I had on hand Turns out, I’ve been asked for the recipe and requested to make it for all family parties in the future I’d call that a success! Preparation time includes one hour to roast garlic and cooking time indicates time to chill the dip before serving , This is a really tasty dip! I don’t care for raw onions so sauteed some yellow onion and used that instead of the green onion I served this with carrots and bell peppers for dipping but it was good on triscuits too – thanks for sharing the recipe! Made for Fall PAC 2012
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Steps
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1
Done
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After Chopping the Sundried Tomatoes, Place in a Bowl and Cover With Water to Soften While You Continue With the Recipe. |
|
2
Done
|
Roast Garlic by Cutting the Top Off of a Whole Head, Then Drizzle With Olive Oil and Salt. Place in 400f Oven and Allow to Roast For About an Hour. |
|
3
Done
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in Mixer, Place Sour Cream, Cream Cheese and Butter. Cream With Wire Whisk. |
|
4
Done
|
Add Tobasco, Worcestershire, Basil and Salt. |
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5
Done
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When Garlic Is Done, Squeeze Out 4 Cloves (or More to Taste) Into Mixing Bowl and Whip Into Your Cream Cheese Blend. |
|
6
Done
|
Drain Sundried Tomatoes. Add Tomatoes and Green Onions to Mixing Bowl and Gently Fold in With Spatula. |
|
7
Done
|
Chill For at Least an Hour Before Serving For Best Flavor. |
