Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
2 1/4
-
1
-
1
-
1 3/4
-
-
-
-
-
-
Directions
M&m’s Party Cookies,In honor of M&M’s bringing out a new color, here’s my favorite M&M’s recipe.,Good recipe. Agree the cookies came out flat but I am perfectly fine with that. Only tweaks I would make are to be certain to use unsalted butter. The smaller the rounded teaspoon, the better the cookie form (and will yield closer to the 5 dozen the recipe states). Agree with the tips to refrigerate. I just refrigerated while the oven preheated and between batches. Also be sure to cool the cookies for about 5-7 minutes on the cookie pan before removing to the cooling rack. Also dropped the cookies directly on the sheet with no butter/oil and they slid off easily. I would have used parchment paper if I had it for an even easier clean-up. Good recipe. I would use it again.,easy, quick to make, and very yummy! Be sure to use real butter and not margarine as butter
really makes a much better cookie!
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Steps
|
1
Done
|
Beat Butter and Sugars Until Light and Fluffy. |
|
2
Done
|
Blend in Eggs and Vanilla. |
|
3
Done
|
Stir in Flour, Salt and Baking Soda. Mix Well. |
|
4
Done
|
Stir in M&m's. |
|
5
Done
|
Drop by Rounded Teaspoons Onto Cookie Sheet. |
|
6
Done
|
Bake at 350f For 9 Minutes or Until Just Starting to Get Golden Brown. |
