Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
14
-
1/2
-
2
-
1
-
1/2
-
2
-
1
-
1
-
Directions
Moamba Stew by Frank and Lula Koscheka, I read this In Long Island Newsday and tried it for fun It was easy to make and delicious , Simple dish, easy to make This dish can be made vegetarian – by substituting cauliflower, green beans, etc for the chicken , I read this In Long Island Newsday and tried it for fun It was easy to make and delicious
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Steps
|
1
Done
|
In a Large Skillet, Heat Peanut Oil Over Medium Flame Until Hot. |
|
2
Done
|
Add Onion, Worcestershire Sauce, and Minced Jalapeno Peppers. Sautee Until Onions Are Brown. |
|
3
Done
|
Add Quartered Sweet Potato, Diced Apple, and Half Chicken Broth. |
|
4
Done
|
Add Peanut Butter. Stir Until Absorbed. Turn Heat to Low and Simmer For 5 Minutes. |
|
5
Done
|
Add Curry Powder, Red Hot Sauce, Coconut Extract, Marmalade, and Chicken. |
|
6
Done
|
Simmer For 1/2 Hour, Adding Remaining Chicken Broth as Needed. |
|
7
Done
|
While Stew Cooks, Prepare Rice. |
|
8
Done
|
Pour Stew Over Bed of Rice. |
|
9
Done
|
Garnish With Flaked Coconut. |
|
10
Done
|
Other Optional Garnishes Include: 1 Hard-Cooked Egg Per Serving, Diced Pineapple, Banana, Peaches, or Mangos. |
