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Mocha Butterballs

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Ingredients

Adjust Servings:
1 cup soft butter
1/2 cup white sugar
2 teaspoons vanilla extract
2 teaspoons instant coffee granules
1 tablespoon hot water
1 3/4 cups flour
1/4 cup cocoa
1/2 teaspoon salt
2 cups chopped walnuts, , finely chopped
icing sugar

Nutritional information

742.3
Calories
511 g
Calories From Fat
56.8 g
Total Fat
21.9 g
Saturated Fat
81.3 mg
Cholesterol
413.6 mg
Sodium
52.3 g
Carbs
4.3 g
Dietary Fiber
18 g
Sugars
10.8 g
Protein
948g
Serving Size

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Mocha Butterballs

Features:
    Cuisine:

    One of my favourites to make during the holidays.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mocha Butterballs, One of my favourites to make during the holidays , These were so easy to make and they turned out really good Lots of walnuts in it, and it does melt in your mouth The coffee taste is not overwhelming, yums! Had to bake it a little longer (around 30 min) but still remained soft in the middle Next time will substitute with brazil nuts!


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    Steps

    1
    Done

    Preheat Oven to 325f Degrees.

    2
    Done

    Have Ungreased Cookie Sheets Ready.

    3
    Done

    Beat Butter, Sugar and Vanilla Together Until Fluffy.

    4
    Done

    Dissolve Coffee in Hot Water and Stir Into Butter Mixture.

    5
    Done

    Sift Flour, Cocoa and Salt Into Mixture and Add Nuts.

    6
    Done

    Stir to Blend Well.

    7
    Done

    Shape Into One-Inch Balls and Put on Cookie Sheets.

    8
    Done

    Bake 15 Minutes or Until Set.

    9
    Done

    Roll in Icing Sugar While Warm.

    10
    Done

    Let Cool and Roll in Icing Sugar Again Before Storing in a Container With a Tight Lid.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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