Ingredients
-
-
4
-
2
-
1
-
1/2
-
1 1/2
-
1
-
4
-
2
-
1
-
1
-
-
1/4
-
2
-
1
Directions
Mocha Buttercream Chocolate Espresso Cake, This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth From Nestle , The cake itself was great The icing was a huge disappointment – the recipe called for too much icing sugar , Hi I was wondering if anyone who has made it would think adding a dusting of sifted cacao powder would taste alright and not too bitter I’d like to do some kind of design but am not sure
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Steps
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1
Done
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For Chocolate Espresso Cake:. |
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2
Done
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Preheat Oven to 350 F. Grease and Line Two 9-Inch-Round Baking Pans With Wax Paper. |
|
3
Done
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Microwave Small Chocolate Pieces in Small, Uncovered, Microwave-Safe Bowl on High (100%) Power For 45 Seconds, Stir. |
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4
Done
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If Pieces Retain Some of Their Original Shape, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Melted. |
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5
Done
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Cool to Room Temperature. |
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6
Done
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Combine Flour, Baking Soda and Salt in Small Bowl. |
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7
Done
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Beat Brown Sugar, Butter, Eggs, Instant Coffee and Vanilla Extract in Large Mixer Bowl For 3 Minutes. |
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8
Done
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Gradually Add Melted Chocolate and Continue Beating For an Additional Minute. |
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9
Done
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Beat Flour Mixture Into Creamed Mixture Alternately With Buttermilk. |
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10
Done
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Pour Into Prepared Pans. |
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11
Done
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Bake For 33 to 38 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool in Pans on Wire Racks For 10 Minutes. Run Knife Around Edges of Cakes. |
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12
Done
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Invert Onto Wire Racks; Remove Wax Paper. Cool Completely. |
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13
Done
|
Brush Cakes With Coffee Glaze Over Cake Layers. |
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14
Done
|
Spread Mocha Buttercream Frosting Between Layers and Over Top and Sides of Cake. |
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15
Done
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For Coffee Glaze:. |
