Ingredients
-
-
1 1/2
-
1/3
-
1/2
-
1/3
-
-
3
-
1
-
3
-
8
-
-
-
-
-
Directions
Mocha Cheesecake, What is better than chocolate and coffee?! Yum! Posted by request! :, This is awesome. Easy and subtle mixture of flavours. One thing and this is not a complaint just an observation-indeed my own ignorance I am sure but I assumed a 9″ springform pan was the same size as a 9″ pie plate so I ended up with double the amount of filling to what I needed so I now have to make another cheesecake…darn….so btw only cooked for about 35 minutes as a result., Yum – I made this for fathers day at the request of my husband. We both reallly liked it – and so did our picky 7 year old! I had to bake for WAY longer than 1 hour. My oven runs cool some times, but not usually by that much. I finally pulled it when I started to smell the crust was over baking. the flavored whipped cream was a nice treat too! Thank you!
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Crust: |
|
3
Done
|
Stir Together Graham Crumbs, Sugar, and Butter. Press Into 9 Inch Springform Pan. |
|
4
Done
|
Filling: |
|
5
Done
|
Combine Cream Cheese and Sugar Until Smooth. Add Eggs in One at a Time on Low Speed Until Combined. |
|
6
Done
|
Dissolve Coffee Granules With Whipping Cream. |
|
7
Done
|
Melt Chocolate With Whipping Cream on Top of Double Boiler or in Microwave. Be Careful not to Scorch. Cool Slightly. |
|
8
Done
|
Add Chocolate Mixture to Cream Cheese and Blend Well. Stir in Sour Cream and Vanilla. Beat Until Smooth. Pour Mixture Into Prepared Pan. I Usually Smack the Pan Down Several Times on the Counter to Get the Air Bubbles Out.. |
|
9
Done
|
Bake in Oven For 45 Minutes - 1 Hour or Until Set. Do not Overbake. Leave Cake in Oven and Door Ajar With Heat Turned Off For 45 Minutes. Remove Cake from Oven. Chill Overnight. |
|
10
Done
|
Flavored Whipping Cream: |
