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Mocha Chocolate  La Paris

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Ingredients

Adjust Servings:
1 quart 1% low-fat milk
6 ounces high quality bittersweet chocolate, finely chopped
1/2 cup dutch process cocoa
1/2 cup sugar
1/4 cup hot strong brewed coffee
whipped cream, for serving (optional)
grated bittersweet chocolate, for serving (optional)

Nutritional information

111.5
Calories
17 g
Calories From Fat
1.9 g
Total Fat
1.2 g
Saturated Fat
6 mg
Cholesterol
54.4 mg
Sodium
21.4 g
Carbs
1.8 g
Dietary Fiber
18.9 g
Sugars
5.1 g
Protein
167g
Serving Size

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Mocha Chocolate La Paris

Features:
    Cuisine:

    Hot mocha chocolate from Health magazine.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mocha Chocolate La Paris, Hot mocha chocolate from Health magazine , Wonderful used Double Dutch Dark Chocolate coco along with the chocolate and a small amount of Splenda for the sugar It’s rich and decadent feeling without destroying the diet I just sprinkled some of the coco on top because I was too lazy to grate the chocolate Also because of my morning lazy streak I just put everything into a sauce pan and whisked till it was all melted and hot (about 5 mins as I made just a latte mug instead of the whole recipe) The end result was just delicious 😀


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    Steps

    1
    Done

    In Top Part of a Double Boiler, Mix Milk, Chocolate, Cocoa, and Sugar. Place Over Simmering Water and Cook, Stirring Occasionally With a Whisk, Until Chocolate Has Melted and Mixture Is Smooth and Hot, About 20 Minutes. (don't Have a Double Boiler? Heat Chocolate Mixture in a Small Saucepan Over a Larger Pan of Boiling Water.) Stir in Coffee and Heat Through.

    2
    Done

    Pour Into Mugs, Top With Whipped Cream and the Chocolate Shavings, If Desired, and Serve While Warm.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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