Ingredients
-
2
-
-
1/4
-
1
-
1/3
-
3
-
2
-
2
-
1/3
-
2
-
-
-
-
-
Directions
Mocha Garlic Chicken, Baking this in a bag gives the best gravy It comes out browned and flavorful Use over rice or mashed potatoes with steamed carrot sticks–it looks beautiful This is from Bubby Irma , How ironic is it that the non coffee lovers really liked this, while the coffee lover didn’t I served it with brown rice and steamed broccoli I tried some of the sauce on both the rice and broccoli and it was just as delicious I guess we’ll just have to make this when only the coffee haters are home – lol, I have been making this chicken dish for decades It is by far one of my very favorites I always make mine in a cooking bag, and use chicken breasts or thighs that are skinless The gravy is so dark and rich, and it is wonderful on whipped potatoes I have shared this recipe with many friends over the years, and everyone of them has loved it, you will too!
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Steps
|
1
Done
|
Dust Chicken Pieces With Garlic Powder and Place in a Pan or Cooking Bag. |
|
2
Done
|
Mix All Other Ingredients in a Pot and Bring to a Boil. |
|
3
Done
|
Pour This Sauce Over Chicken Pieces. |
|
4
Done
|
Bake For 1-2 Hours. |
