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Mocha Hot Chocolate

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Ingredients

Adjust Servings:
400 ml skim milk
1 1/2 tablespoons cocoa powder
2 tablespoons instant espresso coffee powder
1 tablespoon sugar (or equivalent sugar substitute)
2 teaspoons irish cream (or coffee liqueur)
125 ml skim milk (extra for froth)

Nutritional information

139.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.8 g
Saturated Fat
5.2 mg
Cholesterol
153.3 mg
Sodium
23 g
Carbs
1.3 g
Dietary Fiber
6.4 g
Sugars
11 g
Protein
269g
Serving Size

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Mocha Hot Chocolate

Features:
    Cuisine:

    Made for DHs birthday and he loved it. I did use 1% milk and Splenda but otherwise followed the recipe. Were dangerous to drink since it went down so well; too much chocolate and Bailey's make for a lazy morning! Made for Zaar Stars.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mocha Hot Chocolate, From Australian B H & G Diabetic Living , Made for DHs birthday and he loved it I did use 1% milk and Splenda but otherwise followed the recipe Were dangerous to drink since it went down so well; too much chocolate and Bailey’s make for a lazy morning! Made for Zaar Stars , Delicious! I admit used more liqueur than was called for and I regret nothing! 😉 Thanks for the recipe!


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    Steps

    1
    Done

    In a Small Saucepan, Whisk the Milk, Cocoa, Coffee and Sugar (or Substitute) Until Combined.

    2
    Done

    Heat on Medium, Whisking Occasionally For About 5 Minutes or Until It Just Comes to a Simmer.

    3
    Done

    Remove Pan from Heat and Stir in the Irish Cream or Coffee Liqueur.

    4
    Done

    Pour Into Glass Mugs.

    5
    Done

    in a Small Saucepan, Heat Extra Milk on Low Until Warm.

    6
    Done

    Using a Stick Blender, Blend Until Frothy or Use Coffee Machine Attachment If You Have One.

    7
    Done

    Spoon Froth Over the Drinks and Serve.

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    Hazel Baker

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