Ingredients
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400
-
1 1/2
-
2
-
1
-
2
-
125
-
-
-
-
-
-
-
-
-
Directions
Mocha Hot Chocolate,From Australian B.H. & G. Diabetic Living.,Made for DHs birthday and he loved it. I did use 1% milk and Splenda but otherwise followed the recipe. Were dangerous to drink since it went down so well; too much chocolate and Bailey’s make for a lazy morning! Made for Zaar Stars.,Delicious! I admit used more liqueur than was called for.. and I regret nothing! 😉 Thanks for the recipe!
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Steps
|
1
Done
|
In a Small Saucepan, Whisk the Milk, Cocoa, Coffee and Sugar (or Substitute) Until Combined. |
|
2
Done
|
Heat on Medium, Whisking Occasionally For About 5 Minutes or Until It Just Comes to a Simmer. |
|
3
Done
|
Remove Pan from Heat and Stir in the Irish Cream or Coffee Liqueur. |
|
4
Done
|
Pour Into Glass Mugs. |
|
5
Done
|
in a Small Saucepan, Heat Extra Milk on Low Until Warm. |
|
6
Done
|
Using a Stick Blender, Blend Until Frothy or Use Coffee Machine Attachment If You Have One. |
|
7
Done
|
Spoon Froth Over the Drinks and Serve. |
