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Mocha / Jamocha Shake

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Ingredients

Adjust Servings:
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup

Nutritional information

633.2
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.3 g
Saturated Fat
93.5 mg
Cholesterol
311.3 mg
Sodium
89.3 g
Carbs
2.2 g
Dietary Fiber
77 g
Sugars
12.5 g
Protein
485 g
Serving Size

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Mocha / Jamocha Shake

Features:
    Cuisine:

    Yum!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mocha / Jamocha Shake,,Yum!,Yum! Creamy and rich. This could become a very bad habit. We’ll be making this again. Thanks for posting!


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    Steps

    1
    Done

    Combine the Coffee, Milk, and Sugar in a Blender and Mix on Medium Speed For 15 Seconds to Dissolve the Sugar.

    2
    Done

    Add Ice Cream, and Chocolate Syrup Then Blend on High Speed Until Smooth and Creamy.

    3
    Done

    Stop Blender and Stir Mixture With a Spoon If Necessary to Help Blend Ingredients.

    4
    Done

    Pour Drink Into Two 16 Ounce Glasses.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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