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Mocha Muffins

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Ingredients

Adjust Servings:
2 cups oat flour
1/2 cup granulated sugar
3/4 cup splenda granular (artificial sweetener)
1/2 cup dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons lecithin granules
1/4 teaspoon salt
8 ounces dried prunes
6 tablespoons water
1 1/2 cups brewed coffee, plus
2 tablespoons brewed coffee, cooled to room temperature
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips

Nutritional information

118.5
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
90.6 mg
Sodium
26.4 g
Carbs
3.2 g
Dietary Fiber
12.5 g
Sugars
2.6 g
Protein
64g
Serving Size

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Mocha Muffins

Features:
    Cuisine:

    Dense and fudgy muffins

    • 50 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Mocha Muffins, Dense and fudgy muffins, Very tasty! Like a brownie I left out the chocolate chips, and these were quite rich enough without them If I add them next time, i would cut the amount of sugar/Splenda used some prune butter (Lekvar) that I had already made Very moist muffin for being so low in fat


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    Steps

    1
    Done

    Combine the Flour, Sugars, Cocoa,Baking Powder, Baking Soda,Lecithin, and Salt. Stir to Mix Well.

    2
    Done

    in the Bowl of a Food Processor, Place Prunes and 6 Tbsp Water. Process on High Til Mixture Is Smooth. Place Prune Mixture in a Bowl With Coffee and Vanilla Extract. Stir to Mix Well. Add Flour Mixture to Prune Mixture, Stir to Mix Well.

    3
    Done

    Line Muffin Cups and Fill 3/4 Full. Bake at 350f For 15-20 Minutes, Being Careful not to Overbake(they Should Spring Back When Lightly Touched). Immediately After Removing from the Oven, Place 8 Chocolate Chips on Top of Each Muffin. Allow to Sit Until Soft and Then Spread the Softened Chips With a Spatula.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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