Ingredients
-
1/2
-
1 1/2
-
1
-
3/4
-
3/4
-
2
-
2
-
2
-
1/3
-
1/2
-
1/4
-
-
-
-
Directions
Mocha Truffle Chocolate Cookies, These cookies taste more like a mocha brownie so fudgy and yummy, if you want a more crispier cookie, then bake a couple of minutes longer, for a chewy cookie, bake as stated this recipe only produces approx 25-30 cookies, so double the recipe, but prepare the exact recipe in two separate mixing bowls , This past weekened I made these cookies, but was disappointed to see how dry they were the very next day The cookies were good the first day; especially after I tried a few shortly after I had removed them from the oven, as they were warm and oh so chocolately, (I loved the melted chocolate chips inside the cookies) but after a day or so, my husband and I did not care for them I’m sorry KittenCal, that I wasn’t able to give these cookies a much better review, but I am glad to see others enjoyed them , These are one of my favorite cookies I tend to usually bake around the holiday season, just because the coffee in it provides such a different taste than other cookies Thanks for posting it
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Prepare a Lightly Greased Cookie Sheet. |
|
3
Done
|
in a Large Saucepan, Melt Butter and 1/2 Cup Chocolate Pieces Over Low Heat. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir in the Instant Coffee Granules, Mix Until Blended. |
|
6
Done
|
Remove from Heat; Cool 5 Minutes. |
|
7
Done
|
Stir in Sugars, Eggs and Vanilla. |
|
8
Done
|
in a Medium Bowl, Sift Together, Flour, Cocoa Powder, Baking Powder and Salt. |
|
9
Done
|
Stir Into Coffee Mixture. |
|
10
Done
|
Stir in 1 Cup Remaining Chocolate Pieces (or You Could Use Chocolate Chips). |
|
11
Done
|
Drop by Rounded Tablespoonfuls Onto Cookie Sheet. |
|
12
Done
|
Bake For 8-10 Minutes. |
|
13
Done
|
Cool 1 Minute Before Removing from Baking Sheet. |
