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Mochaccino Pecan Pancakes

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Ingredients

Adjust Servings:
1 cup all-purpose flour
2 1/2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon baking powder
3/4 teaspoon baking soda
4 teaspoons instant coffee (decaffeinated or regular)
1 tablespoon hot water
1/4 cup nonfat sour cream or 1/4 cup reduced fat sour cream
1 cup nonfat milk
1 1/2 tablespoons brandy or 1 1/2 tablespoons kahlua
1 large egg, beaten
1 tablespoon smart balance butter spread or 1 tablespoon other regular tub margarine, melted
1/4 cup finely chopped pecans
3 tablespoons semi-sweet chocolate chips

Nutritional information

428
Calories
135 g
Calories From Fat
15.1 g
Total Fat
4 g
Saturated Fat
65.5 mg
Cholesterol
899.3 mg
Sodium
58.5 g
Carbs
2.6 g
Dietary Fiber
22.4 g
Sugars
11.6 g
Protein
212g
Serving Size

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Mochaccino Pecan Pancakes

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    Cuisine:

    OMG, everyone LOVED these pancakes, and I loved that it made just enough for our family of 3 and not a ton. So good with that rich coffee flavor. Mine turned out nice and fluffy, but did cook up rather dark, but thinking that's just from the ingredients as they tasted great and nothing better than chocolate chips and pecans to set off a pancake. I ate mine plan as didn't need any butter or syrup, DH topped his with both - but no matter the topping the pancakes themselves are over the top good. Made for Autumn Fever Game

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mochaccino Pecan Pancakes, If you like the combination of coffee, chocolate and nuts, then these are for you! These pancakes have a lof of flavor and are sweet enough that they don’t need any syrup Made for RSC #11 , OMG, everyone LOVED these pancakes, and I loved that it made just enough for our family of 3 and not a ton So good with that rich coffee flavor Mine turned out nice and fluffy, but did cook up rather dark, but thinking that’s just from the ingredients as they tasted great and nothing better than chocolate chips and pecans to set off a pancake I ate mine plan as didn’t need any butter or syrup, DH topped his with both – but no matter the topping the pancakes themselves are over the top good Made for Autumn Fever Game


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    Steps

    1
    Done

    Whisk Flour, Sugar, Salt, Baking Powder and Baking Soda in a Large Bowl; Set Aside.

    2
    Done

    in a Medium or Large Glass Measuring Cup (or Bowl), Stir Instant Coffee and Hot Water Until Dissolved.

    3
    Done

    Add Sour Cream to Coffee and Mix. Slowly Stir in Milk. Then Add Brandy and Egg, and Whisk to Combine.

    4
    Done

    Add Wet Ingredients to Dry Ingredients, and Whisk Until Combined; Batter Will Be a Little Lumpy. Stir in Melted Tub Margarine.

    5
    Done

    Ladle Approximately Cup of Batter For Each Pancake Onto Prepared Sprayed Griddle. Batter Will Be Thin. Sprinkle With 4 or 5 Chocolate Chips and a Large Pinch of Pecans. Cook Until Bottom Is Golden Brown and Bubbles Are Forming. Flip and Cook Second Side Until Done. I Like to Use a Tiny Bit of Cooking Spray in Between Batches to Prevent Sticking.

    6
    Done

    These Are Sweet Enough and Have a Lot of Flavor Just Plain (we Don't Put Syrup on Them), but Feel Free to Also Serve Them With Your Favorite Topping. Enjoy!

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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