Ingredients
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5
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Directions
Mochi Mochi Chicken, From Sam Choy’s island flavor Make with Recipe#303165 Preparation time includes overnight marinate , This chicken is so moist and delicious The marinade/coating makes a nice light coating for the fried chicken cubes, and everyone enjoyed them They are slightly sweet, and don’t really need a dipping sauce Even the kids liked them I can imagine doing larger pieces of chicken in this marinade with success and serving with a dipping sauce Very little effort for such a great taste! Thanks for sharing
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Steps
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1
Done
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Prepare Mochi Mochi Marinade and Marinate Chicken Over Night in the Refrigerator. |
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2
Done
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When You Are Ready to Start Cooking, Drain the Marinade from the Chicken Pieces. |
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3
Done
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Heat About 2 Inches of Oil in a Wok or Deep Heavy Pot Over Medium High Heat Until Registers 350 to 360 Degrees on a Deep Fryer Thermometer. |
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4
Done
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Fry the Chicken Pieces in Batches, Without Crowding, Until Deep Golden Brown and Just Cooked Through. |
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5
Done
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This Will Take 2 to 3 Minutes, Depending on the Size of the Cubes. |
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6
Done
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Allow the Oil to Return to 350 Degrees Before Adding a New Batch. Drain on Paper Towels. |
