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Mochiko Chicken

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Ingredients

Adjust Servings:
5 lbs boneless skinless chicken thighs
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 eggs
5 tablespoons shoyu (soy sauce aloha shoyu preferred)
4 - 5 garlic cloves minced
1/2 cup green onion sliced
2 tablespoons sesame seeds (optional)

Nutritional information

846.8
Calories
223 g
Calories From Fat
24.8 g
Total Fat
6.5 g
Saturated Fat
565.2 mg
Cholesterol
1946.2mg
Sodium
31.3 g
Carbs
0.9 g
Dietary Fiber
13.2 g
Sugars
117.2 g
Protein
443g
Serving Size (g)
4
Serving Size

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Mochiko Chicken

Features:
    Cuisine:

    i can't wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mochiko Chicken,Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.,i can’t wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!


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    Steps

    1
    Done

    Cut Chicken Into Bite-Size Pieces.

    2
    Done

    in a Medium Bowl, Sift Together Mochiko Flour, Cornstarch, Sugar, and Salt. Mix Well.

    3
    Done

    in a Small Bowl, Combine Eggs, Shoyu, and Garlic.

    4
    Done

    Whisk Into Dry Ingredients.

    5
    Done

    Add Chicken to Mixture.

    6
    Done

    Fold in Green Onions, and Sesame Seeds If Desired.

    7
    Done

    Marinate at Least 4 Hours; Overnight Is Best.

    8
    Done

    Deep-Fry Until Golden Brown.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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