Ingredients
-
1
-
1
-
1
-
2
-
6
-
3/4
-
1/3
-
2 - 3
-
2 - 3
-
-
-
-
-
-
Directions
Mock Chopped Liver ( Mushrooms & Lentils ), This is a recipe I created for the holidays After tasting many of the faux chopped livers out there I decided to create something with a more meaty taste, look and texture ENJOY!, Excellent recipe! Didn’t use dry onion flakes and it still turned out great , This is a recipe I created for the holidays After tasting many of the faux chopped livers out there I decided to create something with a more meaty taste, look and texture ENJOY!
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Steps
|
1
Done
|
Finely Chop Both Onions but 1/4 Leave Raw and Saut in Oiled Frypan Till Blackened; Set Aside. |
|
2
Done
|
Coarsely Chop the Hard Boiled Eggs and Set Aside With the Browned Onion (save a Spoon or Two of Grated Egg as a Garnish). |
|
3
Done
|
Brown All the Mushrooms in a Lightly Oiled Frypan Till Completely Dry and Brown, Then Salt Lightly and Place in Food Processor. |
|
4
Done
|
Add 1/4 Raw Onion and All the Remaining Ingredients Except For the Dehydrated Onion, Browned Onion and Egg. Blend Till Smooth. |
|
5
Done
|
Remove from Processor and Fold in the Browned Onion, Dehydrated Onion and Chopped Egg. Chill Overnight and Serve. |
|
6
Done
|
Timesaver Tip: Boil the Eggs in the Pot With the Lentils. |
