Ingredients
-
3
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Combine the Cream Cheese, Sugar and Sour Cream in a Small Bowl. |
2
Done
|
Beat Until Fluffy. |
3
Done
|
Add the Almond Extract and Milk to Thin a Bit. |
4
Done
|
Blend Well. |
5
Done
|
Allow to Set at Room Temperature For 30 Minutes Before Serving. |
6
Done
|
Makes Enough For About a Dozen Scones. |