Ingredients
-
2
-
2
-
1
-
1
-
-
1/2
-
1
-
1/2
-
2 - 3
-
1
-
1
-
-
-
-
Directions
Mock Crayfish Recipe, Found on line JSOnline , Found on line JSOnline
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Steps
|
1
Done
|
Put Fish, Lemon Quarters, Bay Leaf and Peppercorns in a Large Saucepan and Cover With Water. Bring to a Boil. Reduce Heat to Medium and Cook Until Fish Is Just Done, 10 Minutes or Less. (fish Must Be Firm to Hold Sauce.) Remove Fish from Liquid to a Shallow Bowl or Platter. Let Fish Cool Completely. |
|
2
Done
|
Meanwhile, Make Sauce. Pour Over Completely Cooled Fish and Gently Fold in to Keep Fish in Large Chunks. |
|
3
Done
|
Sauce: |
|
4
Done
|
in Bowl, Whisk All Ingredients Together and Pour Over Cooked, Cooled Fish. |
